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Anji Cafe & Tea Room (Tianxin Ge Branch)

Cantonese cuisine · ⭐ 4.4

No. 112 Tianxin Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Anzai Original Cut T-Bone Pork Chop Rice

  Anzai Original Cut T-Bone Pork Chop Rice is a rice bowl dish featuring pork T-bone as the main ingredient. Key components include bone-in pork chop, rice, and seasonal vegetables (such as broccoli and carrots). The pork chop is originally cut to retain the T-bone shape, typically marinated and then pan-fried or grilled until the surface is crispy and the interior remains juicy. It is served over steamed white rice with blanched seasonal vegetables, emphasizing the natural flavor of the pork and the unique texture of the meat near the bone.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Nostalgic French Toast

  A classic Hong Kong breakfast treat made by frying bread soaked in egg and milk, often served with honey or condensed milk for a sweet, comforting flavor.
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  Clear Soup Beef Noodle Rice

  A dish featuring tender beef brisket simmered in a clear broth with vegetables, served over steamed rice for a wholesome meal.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Egg and Three Treasure Rice

  Steamed egg rice with ham and shrimp, featuring tender eggs, ham, and shrimp stir-fried together and served over hot rice. Perfectly cooked to keep the eggs soft and ingredients fresh.
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  Egg and Beef Rice

  A savory dish of tender beef stir-fried with eggs and served over steamed rice.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Street Curry Fish Balls

  A popular street food made with fish balls simmered in a fragrant curry sauce, offering a spicy and savory taste.
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  Heartbreaking Char Siu Pork with Two Egg Fried Rice

  A savory dish featuring succulent char siu pork and two soft-boiled eggs over fragrant rice, delivering a rich umami flavor.

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