Close

Jinxici Music and Bar

Barbecue · ⭐ 4.1

Approx. 40 meters due west of the intersection of Runchuan Road and Gaota Street, Yanqing District

Dishes

• 

  Beijing Western Snack for Drinking

  Jingxi cold dish is a chilled salad made with pig ears, cucumber, carrot and other ingredients. Cooked pig ears are sliced and mixed with shredded cucumber and carrot, then seasoned with soy sauce, vinegar, garlic, and chili oil.
• 

  Grilled Giant Squid from the Deep Sea

  Grilled giant squid is a seafood dish made with fresh large squid, marinated and grilled over charcoal. It has a tender texture and a smoky flavor.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Large Oysters

  Fresh large oysters are brushed with garlic butter and grilled until tender and aromatic, offering a rich, savory flavor.
• 

  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
• 

  Wang Zhong Wang Grilled Sausage

  Wang Zhong Wang grilled sausage is a pork-based sausages made with starch and seasonings, processed by filling, steaming, and roasting. The exterior is slightly charred while the inside remains juicy.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mustard-Flavored Clams

  Mustard-mixed clams is a cold dish made with fresh clams and seasoned with mustard, sesame oil, garlic, and other condiments. Clams are cleaned, blanched, shelled, and mixed evenly with the dressing for a tender, smooth texture.
• 

  Flower and Hair Assortment

  A cold dish featuring cauliflower and beef tripe, blanched cauliflower mixed with sliced tripe and seasoned dressing, emphasizing freshness and balanced flavors.

Reviews