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Old Classmate Korean Charcoal Grilled Meat

Barbecue · ⭐ 4.3

No. 1, First Floor, Dongsheng Hanlin Xuefu (East Culture Road), Cuiping Subdistrict, Qixia City

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Original Cut Pork Belly

  Original-cut pork belly is a dish primarily made with fresh pork belly meat, using the belly area of the pig that features a distinct layering of fat and lean. After careful knife work, it is directly cooked to preserve the meat's natural flavor and texture.
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  Pot-braised Tender Beef Steak

  Tender beef steak slow-cooked in a pot with soy sauce and aromatics, resulting in a rich, juicy dish.
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  Family Meat Salad

  Family mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
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  Sichuan Salted Beef Brisket

  Beef brisket marinated and fried or pan-seared, with a crispy exterior and tender interior, delivering a savory, slightly spicy flavor from salt and pepper.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Secret-Recipe Beef Ribs

  Secret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
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  Thinly Roasted Pork Shoulder

  A dish made from thinly sliced pork shoulder, marinated and slowly roasted to achieve tender, juicy meat with a slightly crispy exterior.
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  Korean Radish Cubes

  A Korean-style dish made by cubing white radish and marinating it in a spicy, sweet sauce with garlic and sesame oil.
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  Korean Black Gold Jajangmyeon

  Korean Black Gold Jajangmyeon features chewy noodles topped with a rich, savory sauce made from minced pork, onions, garlic, and special black bean paste, garnished with black sesame seeds and gold leaf for a luxurious texture and flavor.

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