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Bing Sheng Taste (Haiping Head Office)

Cantonese cuisine · ⭐ 4.1

No. 33 Dongxiao Road, Binjiang Subdistrict (near Haiyin Bridge)

Dishes

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  Cold Water Pig's Trotter

  A dish made with pig's stomach, cleaned and blanched, then chilled in cold water and served with seasonings like scallions, ginger, garlic, and cilantro for a refreshing taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Glacial Eggplant Delight

  A creative dish featuring eggplant marinated in a special sauce and chilled with glacial water, offering a fresh and savory taste.
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  Lau Qi Yu Sheng

  A Cantonese cold dish made with raw fish slices and vegetables, tossed in a sweet and sour sauce. Traditionally eaten during Lunar New Year for prosperity.
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  Bing Sheng Roast Meat Trio

  A Cantonese-style platter featuring honey-glazed barbecued pork, crispy-skinned roast goose, and braised duck, all marinated and roasted to perfection.
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  Bing Sheng Fish Sashimi

  Bing Sheng Fish Sashimi is a Cantonese dish made with fresh fish slices and seasoned with scallions, ginger, soy sauce, and other seasonings. The fish slices are tender and smooth, offering a refreshing taste, making it a classic cold dish in Cantonese cuisine.
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  Secret-Recipe Crispy BBQ Pork

  A succulent pork dish marinated in a secret sauce and roasted to perfection, featuring a crispy exterior and tender, juicy interior.
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  Secret-Recipe Crispy Soup-filled Roast Goose

  A succulent roast goose with crispy skin and a rich, savory broth inside, made using a special marinade and slow roasting technique.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Sour Ginger Tossed Wenchang Chicken

  Tender shredded Wenchang chicken mixed with sour ginger, offering a refreshing and tangy flavor.
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  Golden Sand Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated in seasoned salted egg yolk powder, offering a soft, sweet, and savory flavor.
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  Fresh Shrimp Salad

  A cold dish made with fresh shrimp slices and vegetables, dressed in a savory sauce for a refreshing taste.

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