Roulian Pig Offal Rice
小吃快餐 · ⭐ 4.3
No. 141, Congzhang 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 141, Congzhang 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Offal Porridge, Salted Pepper Pig Lung, Stir-Fried Braised Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 141, Congzhang 1st Road
- Popular dishes: Signature Pork Offal Porridge, Salted Pepper Pig Lung, Stir-Fried Braised Pork Intestine, Stir-Fried Rice Noodles, Stir-fried Chencun Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pork Offal PorridgeA savory porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency.
Salted Pepper Pig LungA Chinese dish made with pig lung stir-fried in salt and pepper, known for its savory flavor and crisp texture.
Stir-Fried Braised Pork IntestineStir-Fried Braised Pork Intestine is a dish made primarily with the large intestine of pork. The main ingredients include pre-braised pork intestine, green and red peppers, onion, garlic, and ginger. The braised intestine is cut into sections and quickly stir-fried with the other ingredients, with a small amount of braising liquid or seasoning added for flavor. The finished dish has a glossy appearance, with the intestine being tender yet chewy and rich in braised aroma. It is a common home-style or restaurant dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried Chencun Rice NoodlesA Cantonese classic dish made by stir-frying Chencun rice noodles with eggs, meat, or shrimp, resulting in a smooth and savory flavor.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Pan-Fried StingrayA classic Chinese dish featuring fresh stingray fillets marinated and pan-fried until golden and crispy, with tender meat and savory flavor.
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Stuffed Intestine Stir-fried with Pork BellyA savory stir-fry featuring stuffed intestines and pork belly, seasoned with soy sauce and aromatics.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.