Old Changsha Local Cuisine (Suzhou Road Branch)
特色菜 · ⭐ 3.4
No. 63-16 and No. 63-27, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-16 and No. 63-27, Suzhou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小炒羊肚丝, Spicy Pork Intestines Stir-fry, Spicy Beef Offal Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.4
- Address: No. 63-16 and No. 63-27, Suzhou Road
- Popular dishes: 小炒羊肚丝, Spicy Pork Intestines Stir-fry, Spicy Beef Offal Dry Pot, Youxian Fragrant Tofu Cubes, Braised Japanese Tofu
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Dishes
小炒羊肚丝小炒羊肚丝是一道以羊肚为主料的炒菜，将羊肚清洗处理后切成细丝，与青椒、洋葱等配菜一同快速翻炒而成。制作过程中通常加入蒜末、姜片和调味料，以保持羊肚的爽脆口感。
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Beef Offal Dry PotA spicy Sichuan-style dish made with beef offal and aromatic spices, stir-fried in a dry pot for intense flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-Fried Pork Slices with Garlic ShootsA classic Chinese home-style dish made by stir-frying tender pork slices with fresh garlic shoots, resulting in a savory and aromatic meal.
Sour Pickled Beans with Preserved Meat Stir-fryA classic Chinese home-style dish made by stir-frying sour pickled beans with preserved pork or sausage, offering a tangy and savory flavor.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy Fish Head Hot PotSpicy fish head hot pot features a fresh fish head simmered with vegetables and spices in a rich, numbingly spicy broth.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.