Chaopeng Chaoshan Dining
Cantonese cuisine · ⭐ 3.8
No. 48, Maidi West Street, Meihua Garden, North Guangzhou Avenue, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Maidi West Street, Meihua Garden, North Guangzhou Avenue, Guangzhou. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Vegetable Stir-Fried with Pork, Salted Duck Egg, 清炒卷心菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 48, Maidi West Street, Meihua Garden, North Guangzhou Avenue, Guangzhou
- Popular dishes: Salted Vegetable Stir-Fried with Pork, Salted Duck Egg, 清炒卷心菜, Chao Shan Fried Shrimp Dumplings, Chao Shan Ma Ye
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Dishes
Salted Vegetable Stir-Fried with PorkA classic home-style dish made by stir-frying salted vegetables with pork, offering a savory and slightly spicy flavor that pairs perfectly with rice.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
清炒卷心菜清炒卷心菜是一道以卷心菜为主要食材的家常菜肴，将卷心菜洗净后撕成小片，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
Chao Shan Fried Shrimp DumplingsChao Shan fried shrimp balls are a specialty snack made with fresh shrimp and minced pork, seasoned with scallions, ginger, starch, and other seasonings. The mixture is wrapped in a batter and deep-fried until golden and crispy.
Chao Shan Ma YeChao Shan Ma Ye is a Cantonese dish made by stir-frying fresh hemp leaves with garlic and chili, resulting in a crisp and fragrant side dish.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.