Yang Ji Old Noodle Shop (Sunac Riverside Park View Store)
小吃面食 · ⭐ 4.0
Guanglutaï, Rongchuang Binjiang Yihao, Shijingpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Guanglutaï, Rongchuang Binjiang Yihao, Shijingpo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Sichuan-style liver and kidney stir-fry with pickled chili, Spicy Pepper Beef Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Guanglutaï, Rongchuang Binjiang Yihao, Shijingpo Subdistrict
- Popular dishes: Small Noodles, Sichuan-style liver and kidney stir-fry with pickled chili, Spicy Pepper Beef Tripe Noodles, Fried Egg, Tomato Meatball Rice Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Sichuan-style liver and kidney stir-fry with pickled chiliA stir-fry dish featuring pig liver and kidneys, seasoned with pickled chili, ginger, and garlic. Liver and kidney slices are blanched to remove odor, then quickly stir-fried for a tender texture.
Spicy Pepper Beef Tripe NoodlesSpicy pickled pepper pig kidney noodles made with sliced pig kidneys, pickled chili, and seasonings like green onions, ginger, and garlic. The kidneys are blanched, stir-fried with pickled chilies, then mixed with cooked noodles for a crisp texture and rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.