Carbon in Burn · Korean BBQ (Qiyi Plaza Branch)
Barbecue · ⭐ 4.3
Room 4010, 4th Floor, Qiyi International Plaza, South Section 1, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 4010, 4th Floor, Qiyi International Plaza, South Section 1, Rongdu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Beef Rolls, Iberian Black Pig Belly Slices, Thick-cut Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: Room 4010, 4th Floor, Qiyi International Plaza, South Section 1, Rongdu Avenue
- Popular dishes: One-Meter Beef Rolls, Iberian Black Pig Belly Slices, Thick-cut Pork Belly, Milk-Flavored Corn, Volcano Beef Rolls
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Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Iberian Black Pig Belly SlicesIberian Black Pig Belly Slices is made from the belly of Iberian black pigs, sliced and eaten directly or pan-fried. The meat has a balanced fat and lean texture with a tender taste.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Milk-Flavored CornCreamy corn is made with fresh corn kernels cooked in milk or light cream, blending the natural sweetness of corn with a rich dairy flavor for a smooth, delicate texture.
Volcano Beef RollsVolcano Beef is a dish featuring beef rolls as the main ingredient, typically served with onions, green peppers, and mushrooms. The beef rolls are quickly blanched or stir-fried and mixed with a seasoned sauce, then poured onto a heated stone plate to mimic a volcanic eruption.
Sunflower Pork ChopA savory pork chop shaped like a sunflower, marinated and pan-fried to perfection.
Iron Shovel Mixed Grilled Beef RiceGrilled beef slices with mixed vegetables served over rice, a flavorful and hearty dish.
Snowflake Pork TenderloinSnowflake pork tenderloin uses tender meat from the pork loin, sliced and marinated, then stir-fried with vegetables or side dishes. The dish features tender texture and rich flavor, typically cooked quickly in a hot wok to retain freshness.
韩式传统拌饭韩式传统拌饭以米饭为基础，加入胡萝卜、菠菜、豆芽、香菇、牛肉或猪肉等食材，经过炒制后与米饭混合，最后淋上韩式辣酱，搅拌均匀食用。
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.