Close

Gan Fan Ba Spicy Hot Pot (Tangshuiwei Second District Store)

Sichuan cuisine · ⭐ 3.9

No. 56-1-4, Tangshuiwei Erqu (Second District)

Dishes

• 

  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
• 

  Tender Bamboo Shoot Tips

  Fresh bamboo shoot tips are blanched and can be stir-fried, chilled, or combined with other ingredients. Remove the outer tough skin to keep the crisp, sweet taste.
• 

  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
• 

  Pan-fried Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
• 

  Glutinous Taro Strips

  Taro sticks coated in glutinous rice flour and deep-fried until crispy, offering a sweet, chewy texture with a delicate taro aroma.
• 

  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
• 

  Tofu Cutlet

  Tofu cutlet is made by marinating tofu slices, coating them in flour or starch, and pan-frying until golden brown. It has a crispy exterior and tender interior, often served with sauce.
• 

  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
• 

  Fresh Squid Rings

  Fresh squid rings are quickly blanched or lightly fried to retain their tender texture, then stir-fried with aromatics like ginger, garlic, and scallions for a light and savory dish.

Reviews