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Liyuan Farmhouse (Dalingshan Lianma Road Branch)

农家菜 · ⭐ 3.6

Beside Lianma Road

Dishes

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  Farmhouse Pickled Mustard Greens Steamed Meat Cake

  Minced pork mixed with pickled mustard greens, formed into a meat cake and steamed. Offers a savory, slightly tangy flavor with a unique blend of fermented vegetable aroma and rich meatiness.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
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  Braised Pork Trotter with Flavor

  A savory dish made by slow-cooking pork trotters with soy sauce, sugar, and spices until tender and flavorful.
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  Harmonious Flavor Pork Trotter

  Harmful flavor pork trotter is made primarily from pig's trotters, braised slowly. The meat becomes tender and melts in the mouth after long cooking. Seasoned with a salty-savory base and five-spice flavors, it offers rich aroma and lingering aftertaste.
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  Head Cabbage Pork Patties

  A traditional Chinese dish made with minced pork and cabbage, shaped into patties and pan-fried or steamed.
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  Spring Water Abalone Sauce Tofu

  Soft tofu stewed in abalone sauce made from spring water, resulting in a smooth texture and rich, savory flavor with a hint of natural sweetness.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Sesame Bun

  A Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
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  Sour Cabbage with Pork Belly

  Sour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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