五德居·白斩鸡·扬州虾仁狮子头(稻香店)
地方菜 · ⭐ 4.7
Daoxiang Market, Daoxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Daoxiang Market, Daoxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Trending Spicy Chicken with Saliva-Inducing Sauce, White-Cut Chicken Sauce Box, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.7
- Address: Daoxiang Market, Daoxiang Road
- Popular dishes: Trending Spicy Chicken with Saliva-Inducing Sauce, White-Cut Chicken Sauce Box, Poached Chicken, Secret-Recipe White-Cut Chicken Dipping Sauce, Shrimp Lion's Head
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Dishes
Trending Spicy Chicken with Saliva-Inducing SauceTrending Spicy Chicken with Saliva-Inducing Sauce is made from boiled chicken thigh meat, sliced and tossed in a special spicy chili sauce. The sauce is made from Sichuan peppercorns, chili oil, soy sauce, vinegar, sugar, and minced garlic, offering a numbingly spicy and fragrant flavor, served cold.
White-Cut Chicken Sauce BoxThe white-cut chicken sauce box is made primarily from soy sauce, minced ginger, and scallions, with a small amount of sesame oil. Prepared by cold mixing without high-heat cooking, it preserves the original flavor and offers a fresh taste. Commonly served with white-cut chicken to enhance its flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret-Recipe White-Cut Chicken Dipping SauceA savory dipping sauce made with garlic, ginger, scallions, soy sauce, and sesame oil, traditionally served with white-cut chicken to enhance its delicate flavor.
Shrimp Lion's HeadA Chinese dish made with shrimp and pork, shaped into large meatballs and simmered in broth for a tender, flavorful bite.
Marinated Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, sugar, and ginger for a savory, aromatic flavor.
Marinated Chicken GizzardA cold dish made by marinating chicken gizzards in yellow wine and seasonings, resulting in a crisp and fragrant flavor.
Limited Edition Huadiao Drunk ChickenA premium chicken dish marinated and slow-cooked in aged huadiao wine, resulting in tender meat with rich, aromatic flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.