Yao Ji Shu Shi Gongfang
小吃快餐 · ⭐
Unit 5, South Side of Comprehensive Building, Seed Management Station, West Side of Baota Street, Nong'an Town
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, South Side of Comprehensive Building, Seed Management Station, West Side of Baota Street, Nong'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Section Wing, Five-Spice Pig Liver, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Unit 5, South Side of Comprehensive Building, Seed Management Station, West Side of Baota Street, Nong'an Town
- Popular dishes: Two-Section Wing, Five-Spice Pig Liver, Braised Pork Trotter, Braised Pork Elbow, Braised Chicken Liver
China trip · China travel
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Dishes
Two-Section WingTwo-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters with spices and aromatic herbs until tender and flavorful.
Braised Pork ElbowBraised pork knuckle is a dish made primarily with pork knuckles, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns, along with soy sauce, sugar, and cooking wine.
Braised Chicken LiverA Chinese dish made by slow-cooking chicken liver in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Secret-Recipe Five-Spice Pork TongueSelected pork tongue is marinated and simmered slowly with five-spice seasoning and secret sauce, resulting in tender texture and rich aroma.
羊捆肠羊捆肠是一道以羊肠为外皮，内馅通常由羊肉、羊血、淀粉和调味料混合制成的中国传统菜肴。制作时将调好的馅料灌入清洗干净的羊肠中，然后蒸熟或煮熟，切片后食用。
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.