Beiguo Chun Fashionable Hotpot (Min'an Jiayuan Branch)
Hot pot · ⭐ 3.7
No. 43, Min'an Jiayuan, Jingguan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Min'an Jiayuan, Jingguan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Color Noodles, North Spring Pork Ribs Roll, North Spring Black Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.7
- Address: No. 43, Min'an Jiayuan, Jingguan Avenue
- Popular dishes: Three-Color Noodles, North Spring Pork Ribs Roll, North Spring Black Tripe, Hand-Cut Fresh Mongolian Lamb, Lamb Rib Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Color NoodlesThree-color noodles is a dish featuring three different colored noodles as the main ingredient, typically made using spinach juice, carrot juice, and regular flour to create green, red, and white noodles. After boiling, the noodles are mixed with a flavorful sauce and served with vegetables or meat, offering a rich taste and vibrant colors.
North Spring Pork Ribs RollA dish made by wrapping seasoned pork ribs into rolls and steaming them, resulting in tender and flavorful meat.
North Spring Black TripeFresh beef tripe marinated in a secret spice blend and served chilled, offering a crisp texture and bold spicy flavor—classic Sichuan cold dish.
Hand-Cut Fresh Mongolian LambHand-cut fresh lamb from Inner Mongolia uses high-quality lamb, hand-sliced for tender texture. Usually cooked in clear water or涮 (hot pot), preserving the original flavor.
Lamb Rib RollsLamb rib rolls are made with lamb ribs as the main ingredient. The rib is flattened, seasoned, then wrapped with vegetable丝 or spices, rolled into a cylindrical shape and secured with bamboo skewers. It is then grilled or pan-fried. The finished dish has a crispy outer layer and tender, juicy interior.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Bone Soup PotA small pot of rich bone broth simmered with vegetables, tofu, and meat, offering a deeply savory and nourishing experience.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.