Veteran Mess Kitchen (Shenbei Store)
小吃快餐 · ⭐ 3.5
No. 26-19, Puchang Road, Zhengliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-19, Puchang Road, Zhengliang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Boiling Dish, Cumin Potato and Sausage, Spicy Pickled Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26-19, Puchang Road, Zhengliang Subdistrict
- Popular dishes: Pork Boiling Dish, Cumin Potato and Sausage, Spicy Pickled Turnip, Tomato Sweet and Sour Pork, Braised Pork Meatballs
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Dishes
Pork Boiling DishStewed pork dish made with fatty pork, blood sausage, sour cabbage, vermicelli, and potatoes, slowly cooked in a large pot.
Cumin Potato and SausagePotatoes and sausage stir-fried with cumin, creating a fragrant and flavorful dish.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Eggplant Sauce Crispy Bone FishEggplant sauce crispy bone fish is a dish made with ribbon fish, eggplant, and seasonings. The ribbon fish is first fried until crispy, then cooked together with eggplant and a special sauce, resulting in a crispy exterior and tender interior with a delicious flavor.
蒜苔肉丝炒菜蒜苔肉丝炒菜是一道以猪里脊肉和蒜苔为主要食材的家常炒菜。猪肉切丝后用调料腌制，蒜苔洗净切段，热锅凉油下肉丝滑熟，再加入蒜苔翻炒，调味后快速炒匀即可。
Blood SausageBlood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.