津门鸭货(永明路店)
小吃快餐 · ⭐ 3.5
No. 15, Zone B, Xing'anli Market, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Zone B, Xing'anli Market, Yongming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Discount Soy Sauce Fried Rice, Sweet and Spicy Duck Leg, Tentacle Explosion Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 15, Zone B, Xing'anli Market, Yongming Road
- Popular dishes: Discount Soy Sauce Fried Rice, Sweet and Spicy Duck Leg, Tentacle Explosion Squid, Air-Dried Chicken Collar, Spicy Large Dish Platter
China trip · China travel
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Dishes
Discount Soy Sauce Fried RiceDiscount soy sauce fried rice is made with rice, soy sauce, eggs, and vegetables stir-fried together, with a salty and fresh flavor, an economical and convenient Chinese fast food.
Sweet and Spicy Duck LegSweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
Tentacle Explosion SquidFresh octopus stir-fried with chili, garlic, and onion, delivering a spicy and satisfying bite.
Air-Dried Chicken CollarAir-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
Spicy Large Dish PlatterSpicy Large Dish Platter is a dish made with various meats and vegetables stir-fried with spicy seasonings. Main ingredients include beef, chicken, pork, tofu, green peppers, and wood ear mushrooms, offering rich texture and strong flavor.
Spicy Fish Ball PlatterSpicy Fish Ball Platter is a dish made with fish balls and spices such as chili and Sichuan pepper. The main ingredients include fish balls, chili, Sichuan pepper, green onion, ginger, and garlic, with a spicy and fragrant flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
Spicy Duck LiverSpicy duck liver is a dish featuring duck liver as the main ingredient, typically marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. The cooking process emphasizes precise heat control to maintain tender texture while absorbing spicy and numbing flavors.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.