Jie Xiang · Huanhua (Du Fu Thatched Cottage Branch)
Sichuan cuisine · ⭐ 4.5
No. 47 Huanhua Binhe Road (2.5 km from Kuanzhai Alley; adjacent to Du Fu Thatched Cottage)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Huanhua Binhe Road (2.5 km from Kuanzhai Alley; adjacent to Du Fu Thatched Cottage). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cheese Baked Shrimp, Sichuan Pepper and Chili Guizhi Fish, Japanese Teriyaki Foie Gras.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 47 Huanhua Binhe Road (2.5 km from Kuanzhai Alley; adjacent to Du Fu Thatched Cottage)
- Popular dishes: Cheese Baked Shrimp, Sichuan Pepper and Chili Guizhi Fish, Japanese Teriyaki Foie Gras, Soup, French Red Wine Foie Gras
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Dishes
Cheese Baked ShrimpFresh shrimp baked with cheese and cream until golden and crispy, offering a rich and savory flavor.
Sichuan Pepper and Chili Guizhi FishFresh guizhi fish stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Japanese Teriyaki Foie GrasJapanese Teriyaki Foie Gras features tender duck liver glazed with a savory-sweet teriyaki sauce, a refined fusion of French technique and Japanese flavor.
SoupA liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Stone Pot Pumpkin with Crispy Pork and Fresh AbaloneA luxurious dish featuring fresh abalone steamed over sweet pumpkin in a stone pot, topped with crispy pork for a rich, savory experience.
Braised Tea-Smoked DuckA delicately prepared duck dish using a special blend of tea and camphor wood smoke, resulting in a rich, aromatic flavor.
Cheese Baked Australian LobsterFresh Australian lobster tails baked with creamy cheese, resulting in tender meat and rich, cheesy flavor.
Green Pepper with Ivory ClamsA seafood dish featuring fresh ivory clams stir-fried with green peppers, known for its tender clam meat and crisp pepper texture.
Butter Sauce Lobster CrabImperial crab meat gently simmered in rich butter sauce, preserving its tender texture and enhancing its natural sweetness with a luxurious, creamy finish.
Black Radish Stewed DuckA nourishing Chinese dish featuring old duck and black radish slowly stewed together for a rich, savory flavor.