Yulin Old Hot Pot (Hangzhou Road Store)
Hot pot · ⭐ 3.8
No. 7 Hangzhou Road, Xinglong Road Subdistrict, Building 4
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hangzhou Road, Xinglong Road Subdistrict, Building 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia 90-Day Lamb, Crystal Shrimp Balls, Sea Urchin Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: No. 7 Hangzhou Road, Xinglong Road Subdistrict, Building 4
- Popular dishes: Inner Mongolia 90-Day Lamb, Crystal Shrimp Balls, Sea Urchin Peach, Shrimp Paste Hot Pot, Homemade Dipping Sauce
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Dishes
Inner Mongolia 90-Day LambFresh lamb from Inner Mongolia aged for 90 days, tender and flavorful, prepared by steaming or grilling to preserve its natural taste.
Crystal Shrimp BallsA Cantonese dish made of fresh shrimp paste shaped into translucent balls, steamed to a delicate, bouncy texture.
Sea Urchin PeachSea urchin xian tao is a dish featuring fresh sea urchin as the main ingredient. The sea urchin is mixed with egg white and starch, shaped into small balls, and steamed. It resembles a仙桃 (immortal peach) in appearance, with a delicate, smooth texture and rich sea urchin flavor.
Shrimp Paste Hot PotA dish made by quickly cooking shrimp paste in a hot pot, known for its fresh and tender texture.
Homemade Dipping SauceA flavorful dipping sauce made by blending soy sauce, vinegar, garlic, chili oil, cilantro, and sesame paste—perfect for enhancing grilled meats, hot pot, or cold dishes.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Homemade Chili OilA fragrant, spicy oil made by infusing chili peppers and spices in hot oil, commonly used as a condiment in Chinese cooking.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.