Wang's Fresh卤 Store (Huiguan Community Branch)
小吃快餐 · ⭐ 3.5
No. 123, Section 2, Baiyi Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Section 2, Baiyi Shang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Snout Salad, Cold-mixed green beans, Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 123, Section 2, Baiyi Shang Street
- Popular dishes: Spicy Pig Snout Salad, Cold-mixed green beans, Braised Pig's Tripe, Spicy Pig Ear Salad, Freshly Scooped Pork Ribs
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Dishes
Spicy Pig Snout SaladA cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Freshly Scooped Pork RibsFreshly scooped pork ribs are marinated, deep-fried, and tossed in a savory sauce for a tender, flavorful dish.
Spicy and Sour Lemon Boneless Pickled Chicken FeetSpicy and sour lemon boneless pickled chicken feet is a dish made primarily with chicken feet, which are deboned and then marinated with lemon juice, chili, vinegar, and other seasonings. It has a crisp texture and a tangy, spicy flavor with a strong lemon aroma.
Braised Pork Belly with SpicesBraised pork belly seasoned with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Chicken WingsChicken wings braised in a fragrant spice broth, tender and flavorful.
Freshly Boiled Duck Collar DelicacyThis dish is made with duck collar, which is boiled and then cooked in a rich sauce. The meat is tender and full of flavor, with a strong braised aroma.