Jiu Lu Ji Beef Noodles (Tianrun City Store)
小吃面食 · ⭐ 3.7
Room 112, Building 04, Twelfth Block, Tianruncheng, No. 2, Tianhua North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 04, Twelfth Block, Tianruncheng, No. 2, Tianhua North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Delicacies, Signature Beef Offal Noodle Soup, Signature Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Room 112, Building 04, Twelfth Block, Tianruncheng, No. 2, Tianhua North Road
- Popular dishes: Braised Delicacies, Signature Beef Offal Noodle Soup, Signature Beef Offal Noodles, Beef and Tripe Noodles, Special Braised Dishes
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Dishes
Braised DelicaciesA dish featuring a variety of ingredients simmered in a rich, aromatic sauce made from spices and seasonings.
Signature Beef Offal Noodle SoupA rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Beef and Tripe NoodlesA traditional Chinese noodle dish featuring tender beef and chewy tripe in a savory broth, often seasoned with spices like Sichuan peppercorns and star anise.
Special Braised DishesA dish made by slow-cooking various ingredients in a special braising sauce, resulting in rich flavor and tender texture.
Old Brine Tofu CubesA traditional Chinese dish made by simmering tofu cubes in aged brine, resulting in a rich, savory flavor.
Old-Sauce Boiled Egg NoodlesA traditional Chinese dish featuring boiled eggs simmered in a rich, aromatic sauce and served over noodles, offering a savory and satisfying meal.
Braised Duck LegOld braised duck legs are simmered in a rich, spiced broth made from various herbs and seasonings, allowing the meat to absorb the flavorful sauce and become tender.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.