Dongzhen Old Hot Pot (Hongdao Branch)
Hot pot · ⭐ 4.4
Along Hongdao Road, Ningjia Community, Hongdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Along Hongdao Road, Ningjia Community, Hongdao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: QQ脆鱼片, Dongzhen Lunan Rou, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: Along Hongdao Road, Ningjia Community, Hongdao Subdistrict
- Popular dishes: QQ脆鱼片, Dongzhen Lunan Rou, Dongzhen Beef, Dongzhen Lipi, Dongzhen Crispy Bone Lamb
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Dishes
QQ脆鱼片QQ脆鱼片是一道以新鲜鱼片为主料，配以青红椒、葱姜蒜等辅料制成的菜肴。鱼片经过腌制后快速滑油或焯水，保持其嫩滑口感，再与调味料一同翻炒，使鱼片吸收调料风味，成品具有爽脆口感。
Dongzhen Lunan RouDongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Dongzhen LipiDongzhen Lipi is a specialty snack made from pork skin, deep-fried until crispy, with a golden color and savory, crunchy texture, often served as an appetizer or side dish.
Dongzhen Crispy Bone LambDongzhen Crispy Bone Lamb features tender lamb and crispy bone slow-cooked in a rich broth with aromatic spices, delivering a savory and satisfying dish.
Dongzhen Black TofuDongzhen Black Tofu is a traditional dish made from soybeans using natural coloring agents, resulting in a dark hue and rich flavor. It's typically stir-fried or simmered with aromatics for a savory taste.
Ningxia Yanchi Tan SheepNingxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Hongdao ClamsA seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.