M Xiao Ji Small Bowl Dishes (Taifu City Branch)
地方菜 · ⭐ 3.8
Shop No. (2), Level 1, Building No. 1, Phase I, Country Garden Taifu International, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. (2), Level 1, Building No. 1, Phase I, Country Garden Taifu International, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Fish Ball Soup, Stinky Mandarin Fish, Signature Jiuzhen Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. (2), Level 1, Building No. 1, Phase I, Country Garden Taifu International, Economic and Technological Development Zone
- Popular dishes: Bouncy Fish Ball Soup, Stinky Mandarin Fish, Signature Jiuzhen Chicken Soup, Steamed White Rice, White Radish and Pork Bone Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bouncy Fish Ball SoupA soup made with fresh fish balls cooked in clear broth, offering a tender and chewy texture.
Stinky Mandarin FishA traditional Hubei dish made by fermenting fresh mandarin fish, then steaming or braising it to achieve a unique aroma and tender texture.
Signature Jiuzhen Chicken SoupA premium chicken soup made with high-quality chicken and nourishing ingredients, slowly simmered to create a clear, flavorful broth rich in nutrition.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
White Radish and Pork Bone SoupA traditional Chinese soup made with pork bones and white radish, simmered slowly to create a clear, nourishing broth rich in flavor and nutrients.
Stoneware Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
Egg White and Tofu Skin with Pork StripsA dish made with egg white, tofu skin, and pork strips, stir-fried to a tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.