Yu Xiang Special Hot Pot
Hot pot · ⭐ 3.9
Door 7, No. 57 Dongzhan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 7, No. 57 Dongzhan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Chicken Tripe, Bei Hai Fin Strips, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: Door 7, No. 57 Dongzhan Street
- Popular dishes: Five-Spice Chicken Tripe, Bei Hai Fin Strips, Beef Skewers, Fatty Lamb Noodles, Crispy Pork Knuckle
China trip · China travel
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Dishes
Five-Spice Chicken TripeFive-spice chicken stomach is a dish made primarily from chicken stomach, simmered or braised with five-spice powder, soy sauce, and cooking wine. It has a bright red color, soft texture, and rich five-spice flavor.
Bei Hai Fin StripsBěihǎi Chì Tiáo is a dish featuring shark fin as the main ingredient, typically simmered with broth and辅料 like ham and chicken to enhance flavor. Cooking requires precise heat control to ensure the fins are tender yet intact.
Beef SkewersBeef skewers are a popular street food made by grilling marinated beef on skewers, often seasoned with spices like chili and cumin.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Crispy Pork KnuckleCrispy pork cartilage mainly consists of pork cartilage and lean meat, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior, with a satisfying crunch from the cartilage.
Tofu Skin SausageA dish made from tofu skin and pork, stuffed into casings and steamed or boiled, offering a soft, chewy texture with rich soy aroma.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.