Mr. F Romantic Elevated Night View French Private Chef Terrace
Western cuisine · ⭐ 4.9
Tower B, China International Center, No. 33 Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tower B, China International Center, No. 33 Zhongshan 3rd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M-grade Wagyu Ice Cream, Cupid Shrimp Tapas, Danish Caviar Mini Croissant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.9
- Address: Tower B, China International Center, No. 33 Zhongshan 3rd Road
- Popular dishes: M-grade Wagyu Ice Cream, Cupid Shrimp Tapas, Danish Caviar Mini Croissant, Champion of the National Molecular Cuisine Competition - On Shore, Foie Gras Terrine
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Dishes
M-grade Wagyu Ice CreamPremium M-grade wagyu beef is slowly cooked and blended with cream and milk to create a rich, smooth ice cream with deep umami flavor.
Cupid Shrimp TapasCupid Shrimp Tapas is a Western-style appetizer made with shrimp, served with a special sauce and spices, offering a fresh and unique flavor.
Danish Caviar Mini CroissantA delicate mini croissant filled with fresh Danish caviar, cream cheese, and lemon zest—perfect chilled.
Champion of the National Molecular Cuisine Competition - On ShoreThe 'Champion of the National Molecular Cuisine Competition - On Shore' uses molecular gastronomy techniques to creatively present traditional ingredients. Main ingredients include fish, vegetables, and a special sauce, made through methods such as spherification and foaming, offering a rich and layered taste.
Foie Gras TerrineA luxurious French dish made from duck or goose liver, delicately prepared and chilled to form a smooth, rich terrine.
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Volcanic Stone Low-Temperature SalmonSalmon is gently cooked using low-temperature methods and served on volcanic stone for enhanced flavor and texture.
Vichy LatteA creative coffee drink blending espresso with warm milk, using Vichy water for a subtle mineral note.
Robinson Non-Alcoholic Sparkling WineRobinson Non-Alcoholic Sparkling Wine is a non-alcoholic sparkling beverage made primarily from grape juice fermentation, with a fresh taste and a subtle fruit aroma and fizz.- Argentinian Red Shrimp TapasFresh Argentine red shrimp sautéed in olive oil with garlic and chili, served as a savory tapas dish.
Fish Roe Angel NoodlesA refreshing cold noodle dish featuring delicate noodles, fresh fish roe, cucumber ribbons, and egg threads—deliciously savory and perfect for summer.- Chicken Oil Mushroom and Shark Fin StewChicken oil mushrooms and shark fins are slowly stewed together, resulting in a rich aroma and tender gelatinous texture, a nourishing delicacy.
- Black Truffle Letter PastaA luxurious pasta dish featuring letter-shaped noodles tossed in a creamy sauce with fresh black truffle slices for an elegant, rich flavor.
- Black Truffle Oil-Sealed Large AbaloneLarge abalone slowly cooked in black truffle oil, resulting in tender texture and rich aroma.
Black Gold RieslingBlack Gold Riesling is a wine made primarily from Black Gold Riesling grapes, fermented and aged through traditional methods. It has a fresh taste with fruit and floral notes, suitable for pairing with various dishes.