Kudi Coffee (Ninghe Bay Store)
咖啡 · ⭐ 3.7
No. 21-10-101, Jufeng Yipin, Huakang Street, Modern Industrial Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-10-101, Jufeng Yipin, Huakang Street, Modern Industrial Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strawberry Smooth Latte, Cake Bean Bucino, Gold Medal Dark Roast Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.7
- Address: No. 21-10-101, Jufeng Yipin, Huakang Street, Modern Industrial Park
- Popular dishes: Strawberry Smooth Latte, Cake Bean Bucino, Gold Medal Dark Roast Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.- Cake Bean BucinoCake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.
- Gold Medal Dark Roast AmericanoGold Medal Dark Roast American Coffee, made from premium coffee beans and deeply roasted to extract a rich coffee aroma. Prepared using the classic American brewing method, it delivers a full-bodied taste with a long-lasting aftertaste.