Linquan Villa He Douhua
小吃快餐 · ⭐ 3.6
No. 2, Group 14, Qingjing Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Group 14, Qingjing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Ways of Chicken, Spicy Chicken Salad, Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Group 14, Qingjing Village
- Popular dishes: Four Ways of Chicken, Spicy Chicken Salad, Cold Tapioca Noodles, Open-fire Tofu Pudding, Sour Cabbage Fish
China trip · China travel
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Dishes
Four Ways of ChickenA Chinese dish featuring a whole chicken prepared in four different ways—steamed, braised, fried, and poached—to offer diverse textures and flavors.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Open-fire Tofu PuddingOpen-fire Tofu Pudding is a traditional Chinese dessert made from soybeans, processed through soaking, grinding, boiling, and coagulation. It has a smooth and delicate texture and is usually served with sugar water or honey.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.