Huxi Nanmen Hot Pot Lamb (Le Fang Branch)
Hot pot · ⭐ 4.1
No. 4288 Zhenbei Road, Level 1, Unit L102
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4288 Zhenbei Road, Level 1, Unit L102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Inner Mongolia Lamb, Freshly Sliced Inner Mongolian Lamb Belly Meat, Hot Sliced Wagyu Neck Tender.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 4288 Zhenbei Road, Level 1, Unit L102
- Popular dishes: Freshly Sliced Inner Mongolia Lamb, Freshly Sliced Inner Mongolian Lamb Belly Meat, Hot Sliced Wagyu Neck Tender, Hot Sliced Yellow Beef, Braised Pig's Trotter and Chicken in Clay Pot
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Dishes
Freshly Sliced Inner Mongolia LambFreshly sliced lamb from Inner Mongolia, known for its tender texture and natural flavor, typically stir-fried or boiled in simple seasoning.
Freshly Sliced Inner Mongolian Lamb Belly MeatFreshly sliced lamb belly meat from Inner Mongolia, known for its tender texture and rich marbling, ideal for grilling or hot pot cooking.
Hot Sliced Wagyu Neck TenderFreshly sliced beef from the neck area, served hot and tender, ideal for quick stir-frying or dipping in broth.
Hot Sliced Yellow BeefFreshly sliced yellow beef stir-fried quickly with chili and onions, delivering a spicy and savory flavor.
Braised Pig's Trotter and Chicken in Clay Pot砂锅猪肚鸡 is a dish primarily made with pig's stomach and chicken. After cleaning and preparing the pig's stomach, it is cooked together with chicken in a clay pot along with辅料 such as ginger slices and goji berries. It is slowly stewed until the pig's stomach becomes tender and the chicken remains juicy, resulting in a rich and flavorful broth.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Copper Pot Lamb RibsA dish featuring tender lamb ribs slow-cooked in a copper pot with vegetables, resulting in rich flavor and succulent meat.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.