San Wei Private Kitchen
特色菜 · ⭐ 3.7
No. 112, South Section of Bao Guang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, South Section of Bao Guang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Green Peas, Sliced Green Pepper with Pork, Salt-fried Pork with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 112, South Section of Bao Guang Avenue
- Popular dishes: Stir-fried Loofah with Green Peas, Sliced Green Pepper with Pork, Salt-fried Pork with Green Chili, Seasonal Vegetables, Minced Pork with Green Beans
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Dishes
Stir-fried Loofah with Green PeasA light and refreshing home-style dish made with tender loofah and fresh green peas, stir-fried and gently simmered to perfection.
Sliced Green Pepper with PorkA classic Sichuan dish made with green peppers and pork belly, stir-fried until fragrant and spicy.
Salt-fried Pork with Green ChiliA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green chili, seasoned with salt and garlic for a savory, slightly spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Minced Pork with Green BeansA classic Chinese home-style dish made with green beans and minced pork, stir-fried until tender and flavorful.
Fried Tofu Sheets with LeeksA classic Chinese home-style dish made by stir-frying tofu sheets with fresh leeks, seasoned simply with salt and soy sauce for a savory, crisp flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.