Yong Feng Li Baozi Shop
小吃快餐 · ⭐ 3.8
Unit 5, Building 8, Lüzhou Pinming Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 8, Lüzhou Pinming Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Steamed Pork Dumplings, Special Salted Egg Yolk Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 5, Building 8, Lüzhou Pinming Garden
- Popular dishes: Three-Diced Pork Bun, Steamed Pork Dumplings, Special Salted Egg Yolk Pork Bun, Special Osmanthus Sugar Buns, Special Freshly Ground and Boiled Soy Milk
China trip · China travel
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Special Salted Egg Yolk Pork BunThe special salted egg yolk pork bun is made with pork, salted egg yolk, and seasonings. The outer skin is soft, and the filling is rich and delicious.
Special Osmanthus Sugar BunsSpecial osmanthus sugar buns are a traditional Chinese snack made with flour, osmanthus sugar, and sesame. The outer layer is crispy, and the filling is sweet with a strong osmanthus fragrance.
Special Freshly Ground and Boiled Soy MilkSpecial freshly ground and boiled soy milk is made from high-quality soybeans through soaking, grinding, filtering, and boiling. It has a smooth texture and is nutritious, making it a traditional healthy drink.
Special Pork Floss BaoziA crispy pastry filled with savory pork floss and scallions, baked to golden perfection.
Special Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
Red Bean FlatbreadA traditional Chinese pastry made with a flaky dough and sweet red bean filling, pan-fried until golden and crispy.
Special Pickled BeansA tangy and crunchy side dish made from fresh beans fermented in a special brine, perfect as a condiment or accompaniment to rice.