Beijing Junjulai Premium Seafood Handmade Dumplings
小吃快餐 · ⭐ 3.5
No. 5, Fuxingmen Wai Beidajie Street, Yuetai Subdistrict (Adjacent to Beijing Children's Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Fuxingmen Wai Beidajie Street, Yuetai Subdistrict (Adjacent to Beijing Children's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bone Broth Fish & Veggie Hot Pot, Signature Fish Roe Shrimp Dumplings, Ink-style Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Fuxingmen Wai Beidajie Street, Yuetai Subdistrict (Adjacent to Beijing Children's Hospital)
- Popular dishes: Signature Bone Broth Fish & Veggie Hot Pot, Signature Fish Roe Shrimp Dumplings, Ink-style Yam, Sichuan-style Pickled Pepper Fish Skin, Sea Urchin and Crab Roe Dumplings
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Dishes
Signature Bone Broth Fish & Veggie Hot PotThis dish is made by simmering fresh fish slices and seasonal vegetables in a bone broth. Key ingredients include fish, high-quality broth from pork or chicken bones, cabbage, tofu, and enoki mushrooms. The broth is boiled first, then fish and vegetables are slowly stewed to preserve their natural flavors and nutrients.
Signature Fish Roe Shrimp DumplingsSignature fish roe and shrimp dumplings made with fresh shrimp and fish roe, handcrafted. Shrimp is deveined, minced, mixed with fish roe, and seasoned for a rich filling. Thin dough wrappers are shaped into half-moon dumplings and boiled until they float.
Ink-style YamInk-style yam is a dish featuring yam as the main ingredient. After peeling and slicing, the yam is blanched and mixed with a black sesame-soy sauce blend to create a marbled black pattern resembling Chinese ink painting. The preparation emphasizes texture and color harmony.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sea Urchin and Crab Roe DumplingsSea urchin and crab roe dumplings filled with fresh sea urchin and crab roe, enhanced with pork or shrimp for texture, wrapped in flour dough and boiled. Emphasis on freshness and balanced seasoning.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Strawberry YogurtStrawberry yogurt is a simple and healthy dessert made primarily with fresh strawberries and yogurt. Simply wash the fresh strawberries, cut them into small pieces, and mix them thoroughly with优质 yogurt. This preserves the fruity aroma of strawberries while adding the rich, creamy texture of yogurt.