Xiangren Longji Old Changsha Rice Noodles (Bajiao Store)
小吃快餐 · ⭐ 3.5
Juran Zhijia
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juran Zhijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Original Broth, Spicy Chicken Offal with Chili Sauce Noodles, Grandmother's Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Juran Zhijia
- Popular dishes: Beef Noodle Soup with Original Broth, Spicy Chicken Offal with Chili Sauce Noodles, Grandmother's Spicy Pork Noodles, Beef Jerky with Rice Noodles, Stinky Tofu with Luosifen
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Dishes
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Spicy Chicken Offal with Chili Sauce NoodlesTang Jiao Chicken Offal Dry Noodles is a dish featuring chicken offal (heart, liver, gizzard) and rice noodles. The offal is blanched or stir-fried, then mixed with a special fermented chili sauce and cooked noodles—no broth added, emphasizing a dry, flavorful toss.
Grandmother's Spicy Pork NoodlesGrandmother's菜肉末粉 is made with rice noodles, minced meat, and preserved vegetables. Cooked rice noodles are mixed with stir-fried meat and vegetables for a flavorful dish.
Beef Jerky with Rice NoodlesBeef jerky mixed with cooked rice noodles, seasoned with a savory sauce. Main ingredients include rice noodles, beef jerky, and garnishes like green onions and cilantro.
Stinky Tofu with LuosifenStinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
Fanta Orange JuiceFanta Orange is a carbonated drink made primarily from oranges, blended with water, sugar, and carbon dioxide after juicing, offering a refreshing taste with distinct orange aroma.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Shiitake Mushroom and Bok Choy NoodlesXianggu Cai Xin Fen is a dish made primarily with fresh mushrooms, bok choy, and vermicelli. Sliced mushrooms, washed bok choy, and softened vermicelli are stir-fried or boiled together and seasoned evenly.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili and Sichuan pepper, then mixed with rice noodles. Tender offal and flavorful noodles make this a beloved dish.