Fuzhou Tongzi Gu Tang Fen
其他美食 · ⭐ 3.7
Shop No. 103, Building 10, Poly Jinxiangbin
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Building 10, Poly Jinxiangbin. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Pork Rice Bowl, Stir-fried Pig Lung Rice Bowl, Sichuan-style Twice-Cooked Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: Shop No. 103, Building 10, Poly Jinxiangbin
- Popular dishes: Garlic Stir-Fried Pork Rice Bowl, Stir-fried Pig Lung Rice Bowl, Sichuan-style Twice-Cooked Pork Rice Bowl, Signature Beef Offal Noodle Soup, Pork Blood Noodle Soup
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Dishes
Garlic Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and garlic served over steamed rice, known for its rich aroma and comforting taste.
Stir-fried Pig Lung Rice BowlA savory dish featuring stir-fried pig lung with vegetables, served over steamed rice for a hearty meal.
Sichuan-style Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with chili, vegetables, and served over steamed rice.
Signature Beef Offal Noodle SoupA savory noodle soup featuring beef offal simmered in a rich broth, served with slippery rice noodles for a comforting and flavorful meal.
Pork Blood Noodle SoupA traditional Chinese noodle soup made with pork blood, noodles, and aromatic seasonings, known for its rich flavor and smooth texture.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Braised Beef Offal Rice BowlA savory dish featuring braised beef offal served over steamed rice, seasoned with soy sauce and aromatic spices.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Tofu Skin and Pork Rice BowlFried tofu skin and pork stir-fried together and served over steamed rice, offering a savory and satisfying meal.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.