肖婷姐·大铁锅重庆火锅(古田丰美路总店)
Hot pot · ⭐ 4.6
No. 98 (attached), Ground-floor commercial unit, Building 13, Tuanjie Jiaxing Yuan, Fengmei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 98 (attached), Ground-floor commercial unit, Building 13, Tuanjie Jiaxing Yuan, Fengmei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Potato Shreds, Five-Egg Fried Rice, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 98 (attached), Ground-floor commercial unit, Building 13, Tuanjie Jiaxing Yuan, Fengmei Road
- Popular dishes: 9-Second Potato Shreds, Five-Egg Fried Rice, Braised Tofu Cubes, Headliner Fish Tofu, Deadly Spicy Beef
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Dishes
9-Second Potato ShredsPotato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
Five-Egg Fried RiceA classic Chinese fried rice dish made with five eggs and rice, stir-fried with vegetables for a savory and satisfying meal.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Headliner Fish TofuA Sichuan dish featuring tender fish slices and tofu, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Deadly Spicy BeefA spicy Sichuan dish made with beef brisket, chili peppers, and Sichuan peppercorns, delivering intense heat and numbing flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Handmade Tender Meat SlicesFresh pork tenderloin slices marinated and stir-fried quickly for a tender, savory dish.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Beef Tallow Tomato Hot PotA rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
空运黄喉空运黄喉是一道以新鲜黄喉为主要食材的菜肴，黄喉通常指猪或牛的主动脉血管，经清洗处理后切片，通过快速焯水或爆炒的方式烹饪，保持其脆嫩口感。常搭配蒜末、辣椒、葱姜等调料提升风味。
Tiger Skin Chicken FeetA popular dish made with chicken feet that are fried until the skin cracks like tiger stripes, then simmered in a savory sauce for rich flavor.
Old Chengdu Ice Shaved TangyuanA fusion dessert combining traditional glutinous rice balls with shaved ice, filled with black sesame or red bean paste, offering a soft, sweet, and refreshing experience.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.- Chongqing Famous Bean CurdA spicy and flavorful snack made from marinated tofu slices, popular in Chongqing for its bold chili and numbing Sichuan pepper taste.
Fresh Double Pepper BeefFresh double pepper beef is made with tender beef slices stir-fried quickly with fresh green and red peppers, delivering a spicy and aromatic flavor.
Yuan Yang Tomato with MeatA Chinese dish featuring tomatoes and meat (usually pork or chicken), stir-fried together for a tangy, savory flavor.
Yin-Yang Mushroom Soup PotYangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.