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Fugu Fish Village Grand Hotel

江浙菜 · ⭐ 4.6

No. 278 Chuangxin Village

Dishes

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  Crispy Delicacy

  A dish featuring tender pork loin coated in a special batter and deep-fried until golden and crispy, offering a satisfying crunch and juicy interior.
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  Knife Fish Dumplings

  A traditional Jiangnan dish made with fresh knife fish as filling in delicate dumpling wrappers, served in a clear broth for a delicate and savory taste.
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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Glutinous Rice Ball

  Dumplings are traditional Chinese snacks made from glutinous rice flour, filled with various ingredients like red bean paste, sesame, or meat, then steamed or boiled.
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  Water Celery

  Water celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  White Soup Snail

  A dish made with snails simmered in a clear broth of pork bones and chicken frames, resulting in a fresh and delicate flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Braised Snails

  A Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
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  Steamed Mandarin Fish in Red Sauce

  A traditional Chinese dish featuring fresh mandarin fish steamed with ginger, scallions, and Shaoxing wine, resulting in tender flesh and a rich, savory broth.
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  Shepherd's Purse Dumplings

  Herb dumplings are made from shepherd's purse and glutinous rice flour. The herb is washed, chopped, and mixed with seasonings to form the filling. Glutinous rice flour is mixed with water to make dough, then filled with the herb mixture and steamed.
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  Blue Flower Chicken

  A Chinese dish made with chicken and vegetables like green peas and carrots, stir-fried or braised to a fresh and tender texture.

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