Lao Hai Ji Shunde Roast Goose (Heixiang Road Branch)
Cantonese cuisine · ⭐ 3.4
Shop, No. 566 Hexiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, No. 566 Hexiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmer's Spring Water Sweet Delight, Braised Goose Head, Zhanjiang Boiled Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop, No. 566 Hexiang Road
- Popular dishes: Farmer's Spring Water Sweet Delight, Braised Goose Head, Zhanjiang Boiled Chicken Thigh, Chaozhou Braised Goose, Chaozhou Braised Goose Feet
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Dishes
Farmer's Spring Water Sweet DelightA light and refreshing dish made with fresh vegetables and lean protein, gently steamed or quickly stir-fried to preserve natural flavors, finished with a subtly sweet sauce.
Braised Goose HeadBraised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
Zhanjiang Boiled Chicken ThighFresh chicken thighs are gently poached in cold water until tender, then chilled in ice water to retain a crisp skin and juicy texture, served with ginger and scallion dipping sauce for a delicate, savory flavor.
Chaozhou Braised GooseA classic Cantonese dish featuring tender goose meat braised in a fragrant, spiced broth made with traditional Chinese herbs and spices.
Chaozhou Braised Goose FeetA traditional Cantonese dish featuring goose feet braised in a fragrant, savory sauce made with spices and soy-based ingredients.
Roast DuckFreshly roasted duck made from premium duck, marinated, air-dried, and oven-roasted to achieve crispy skin and tender meat.
Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, flavorful meat with a savory aroma.
Honey Glazed Roasted Chicken WingsThe main ingredient of this dish is chicken mid-joint wings. The wings are washed, scored for better flavor absorption, and marinated with basic seasonings like soy sauce, cooking wine, ginger, and garlic. They are then roasted in an oven or air fryer, brushed during cooking with a honey glaze made from honey and light soy sauce, until the surface turns an appealing reddish-brown and the meat is fully cooked. The result is wings with a slightly crispy exterior and tender, juicy meat.
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.