Big Brother Softshell Turtle Home-style Cuisine (Head Store in China Courtyard)
小吃快餐 · ⭐ 4.0
No. 23, Bao'an Shanshui Longcheng, Panlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Bao'an Shanshui Longcheng, Panlong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Dumplings, Ice Plant, Stir-fried Eggs with Earth Moss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 23, Bao'an Shanshui Longcheng, Panlong Avenue
- Popular dishes: Farmhouse Tofu Dumplings, Ice Plant, Stir-fried Eggs with Earth Moss, Napa cabbage, Stir-Fried Pork Ribs
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Dishes
Farmhouse Tofu DumplingsA dish made of soft tofu mixed with minced pork and seasonings, shaped into balls and pan-fried until golden brown, offering a crispy exterior and tender interior.
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Steamed Wild Big CatfishA dish made by steaming fresh wild big catfish with ginger and scallions, preserving the fish's natural freshness and delicate texture.
Braised Giant Lake TurtleA traditional Chinese dish made by slow-cooking fresh giant lake turtle with ham, chicken, and mushrooms in a savory sauce of yellow wine, soy sauce, and sugar.
Softshell Turtle Stewed with Free-range ChickenA rich stew of softshell turtle and free-range chicken, slow-cooked to tender perfection with aromatic spices.