Mitegong Anran Xiao Hui炒饭 (Xiqing University Town Store)
小吃快餐 · ⭐ 3.5
No. S2-107, Gongyi No. 1 Road, Xuepan Xinyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S2-107, Gongyi No. 1 Road, Xuepan Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice with Free-Range Eggs and Wild Green Onion, Water Lily Monster Potatoes, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. S2-107, Gongyi No. 1 Road, Xuepan Xinyuan
- Popular dishes: Stir-Fried Rice with Free-Range Eggs and Wild Green Onion, Water Lily Monster Potatoes, Grilled Sausage, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Rice with Free-Range Eggs and Wild Green OnionA quick stir-fry of rice, free-range eggs, and wild green onion, delivering a savory, aromatic dish with fluffy grains and fresh herbal notes.
Water Lily Monster PotatoesWater Lily Monster Potatoes is a dish made primarily with potatoes and special seasonings and spices. The potatoes are fried until crispy on the outside and tender inside, then served with a flavorful sauce.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.