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Chubai Xian · Offal Hotpot · Eight Treasure Beef · Yongzhou Blood Duck (Longguang Jiuzuan Branch)

Hot pot · ⭐ 3.9

Unit 2A, Building A, Phase I (North), Longguang Jiuzuan, Hongshan Community, Minzhi Subdistrict

Dishes

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  Fengyang Beef Jerky

  Fengyang beef jerky is made from premium beef tendon, marinated and dried through a meticulous process to create a chewy, flavorful snack.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Signature Beef Offal Stew

  The signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Bone Broth Base

  A rich broth made by simmering beef bones for hours, ideal as a base for hot pots or stews.
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  Stone Olive Pot

  A pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
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  Homemade Beef Jerky

  Homemade beef jerky made from fresh beef shank, marinated and dried or slowly baked. Seasoned with soy sauce, cooking wine, sugar, ginger, and garlic for rich flavor. No preservatives added—preserves the natural taste and chewiness of beef.
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  Strawberry Sour Cream

  Strawberry cream cheese is a dessert made with fresh strawberries and cream cheese. Wash and slice strawberries, mix with whipped cream cheese, add sugar or honey to taste, stir well, then chill in a container to set. The texture is smooth, with a refreshing strawberry aroma and rich cheese flavor.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Freshly Sliced Beef Eight Treasures

  Fresh beef combined with various seasonal vegetables, quickly stir-fried. Tender meat and rich texture highlight the natural flavor of beef blended with fresh vegetable aroma.

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