Bawanglong Explosive Stir-Fried Raw Ingredients
Home-style Chinese cuisine · ⭐ 4.2
Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Jixiang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Willow Fried Egg, Beef Red Soup, Sweet Wine Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Jixiang Road
- Popular dishes: Five-Willow Fried Egg, Beef Red Soup, Sweet Wine Tilapia, Old Friend Stir-Fried Beef Offal, Self-Service Noodles, Rice, and Porridge
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Beef Red SoupA rich beef soup made with slow-cooked beef and red peppers, known for its deep flavor and vibrant color.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Old Friend Stir-Fried Beef OffalA spicy stir-fry dish made with beef offal, such as tripe and intestines, cooked with chili, garlic chives, and fermented black beans for a bold, aromatic flavor.
Self-Service Noodles, Rice, and PorridgeA Chinese-style buffet featuring rice noodles, rice, porridge, and side dishes for self-selection.
Self-service Mung Bean Sweet SoupMade from mung bean sprouts, rock sugar, and water, this soup has a refreshing sweet taste and is known for clearing heat, detoxifying, and relieving cough. Simple to prepare, ideal for summer consumption.
Stir-fried Celery and Garlic MixA stir-fry dish made with celery, garlic, and assorted vegetables or meat, quickly cooked to retain crispness and flavor.
Stir-fried Beef Offal with Celery and GarlicA stir-fry dish featuring beef offal, celery, and garlic, known for its savory flavor and quick cooking method.
Stir-fried Pork Offal with Celery and GarlicA classic Chinese home-style dish featuring pork offal stir-fried quickly with celery and garlic, delivering a savory and aromatic flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Sour Bamboo Shoots with Dried Chilies and Sweet Potato LeavesA stir-fried dish featuring sour bamboo shoots, dried chilies, and sweet potato leaves, known for its tangy and spicy flavor.