Beijing Roast Duck (Wuchang Avenue Store)
北京菜 · ⭐ 3.8
Shop No. 35, Garage, Baimuling Residential Community, Daqiao New District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 35, Garage, Baimuling Residential Community, Daqiao New District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wraps, Cumin Crispy Roast Duck Rice, Small Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.8
- Address: Shop No. 35, Garage, Baimuling Residential Community, Daqiao New District
- Popular dishes: Wraps, Cumin Crispy Roast Duck Rice, Small Duck, Shredded Roast Duck, Torn Chicken
China trip · China travel
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Dishes
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Cumin Crispy Roast Duck RiceRoast duck slices marinated with cumin and roasted until crispy, served over rice with vegetables for a savory, aromatic dish.
Small DuckA dish made from young duck, typically marinated and roasted or braised, known for its tender meat and rich flavor.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Fresh Handmade ZongziFresh handmade zongzi made with glutinous rice, filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Leek and Pork Spring RollsA savory dish made by wrapping a filling of minced leek and pork in spring roll wrappers, then deep-fried until crispy.
Spicy Cumin Roast Duck RiceSpicy cumin roast duck rice features tender duck meat marinated in a blend of chili and cumin, served over steamed rice with vegetables for a bold, aromatic flavor.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.