Ouzi Yue • Silk Noodles • Wenzhou Private Recipes (Hangzhou Xixi Yintai Store)
小吃面食 · ⭐ 3.9
No. 587 Shuanglong Street, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 587 Shuanglong Street, Xihu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Noodle Soup with Farmhouse Old Wine, Traditional Maimai Beer Noodles Soup, Nutty Ginger Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 587 Shuanglong Street, Xihu District
- Popular dishes: Traditional Noodle Soup with Farmhouse Old Wine, Traditional Maimai Beer Noodles Soup, Nutty Ginger Tea, Stir-fried Live Crab with Ginger and Green Onion, Bell Pepper and Beef Stir-fry
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Dishes
Traditional Noodle Soup with Farmhouse Old WineTraditional thin hand-pulled noodles are served in a clear broth made from chicken or pork bones, topped with sliced lean meat, egg ribbons, and fresh greens. Farmhouse old wine is homemade rice wine, rich and fragrant, enhancing the dish's unique flavor when consumed together.
Traditional Maimai Beer Noodles SoupA traditional noodle soup made with handmade noodles, brewed with Maimai beer and meat, offering a rich, savory flavor.
Nutty Ginger TeaA warming tea made from fresh ginger and mixed nuts, offering a rich, spicy flavor and health benefits for cold seasons.
Stir-fried Live Crab with Ginger and Green OnionStir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
Bell Pepper and Beef Stir-fryA dish made with tender beef slices and bell pepper strips, quickly stir-fried for a fresh and colorful meal.
Signature Farmhouse Rice NoodlesA flavorful dish made with hand-pulled rice noodles, stir-fried with cured pork, greens, and mushrooms for a rich, savory taste.
Almond TofuA delicate dessert made from ground almonds and agar, set into a smooth, jelly-like tofu. Served chilled with a light syrup or fruit garnish.
Pork Rib NoodlesPork rib noodles feature tender pork ribs and thin vermicelli noodles, simmered together to create a rich broth and smooth texture. Main ingredients are pork ribs and fine noodles, prepared by stewing and mixing.
Wenzhou Noodles with SauceWenzhou mixed noodles are cold noodles made with boiled noodles, vegetables like cucumber, carrot, and bean sprouts, and a special sauce. The sauce is typically made from soy sauce, sesame oil, vinegar, garlic, and chili oil, offering a refreshing and unique flavor.
Beef Brisket with Thick NoodlesA Chinese dish featuring slow-cooked beef brisket and thick noodles, simmered in a savory broth until tender and flavorful.
Crispy Spare RibsPork spare ribs marinated and deep-fried to a crispy finish, served with a savory seasoning for a rich, satisfying bite.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.