Jin Mian Qin Wei Ji Tang Dao Shea Mian (Bing Yang Bei Li Dian)
小吃面食 · ⭐ 3.7
Unit 17, 1st Floor, Auxiliary Building East of Binyang North Residential Compound, Xinggong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17, 1st Floor, Auxiliary Building East of Binyang North Residential Compound, Xinggong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Chicken Noodle Combo, Cumin Stir-Fried Knife-Cut Noodles, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 17, 1st Floor, Auxiliary Building East of Binyang North Residential Compound, Xinggong Street
- Popular dishes: Tomato Chicken Noodle Combo, Cumin Stir-Fried Knife-Cut Noodles, Kung Pao Chicken Rice Bowl, Oil-Poured Noodles, Lean Pork Chicken Noodle Soup with Knife-Cut Noodles
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Dishes
Tomato Chicken Noodle ComboThree-in-one tomato chicken noodles use fresh tomatoes, chicken breast, and noodles. Cook tomato chunks until soft, add water to make broth, then add pre-cooked or pan-fried chicken cubes. Finally, mix in cooked noodles. Simple preparation highlights natural flavors.
Cumin Stir-Fried Knife-Cut NoodlesStir-fried knife-cut noodles with cumin, onions, green peppers, and other ingredients. Made from flour, hand-cut into boiling water, then mixed with seasonings and vegetables to absorb the aroma of cumin.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lean Pork Chicken Noodle Soup with Knife-Cut NoodlesLean meat chicken noodle soup with hand-cut noodles, made from fresh lean meat and chicken bones, seasoned with ginger and scallions. The noodles are thick, even, and elastic. Serve hot with sliced lean meat and greens.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Minced Pork Knife-Sliced NoodlesMinced pork diced noodle dish made with minced pork and diced ingredients like carrots and green peppers, served with hand-cut noodles boiled in hot water.