Fuzhou Tengji Fish Balls
小吃快餐 · ⭐ 4.2
No. 1074, Guohe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1074, Guohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Rice, Mixed Noodles, Pork Meat Balls and Sliced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1074, Guohe Road
- Popular dishes: Ice Rice, Mixed Noodles, Pork Meat Balls and Sliced Pork, Gongwan Soup, Fish Ball and Pork Slice Stir-fry
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Dishes
Ice RiceA refreshing dessert made with chilled rice, fruits, and sweet syrup, perfect for summer.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pork Meat Balls and Sliced PorkPork meat balls and sliced pork are Fujian specialty dishes, mainly made from pork. The meat balls are thin slices made by chopping pork and adding starch, while the meat slices are cut pieces of pork. Both are usually cooked by frying, boiling, or stewing, with a tender texture.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Fish Ball and Pork Slice Stir-fryA Chinese dish featuring tender fish balls and pork slices, simmered in broth with aromatics for a savory, balanced flavor.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
Chicken RollChicken rolls are made by rolling sliced chicken, often with vegetables or seasonings, then steamed or pan-fried while secured with bamboo skewers. The exterior is firm, the filling tender and flavorful.