Tang Men Nü Jiang (Jinxiangcheng Store)
小吃快餐 · ⭐ 4.4
Jinxiang City
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jinxiang City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Skewer Candy Apples, Hawthorn Candy on a Stick, Secret-Recipe Large Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: Jinxiang City
- Popular dishes: Mini Skewer Candy Apples, Hawthorn Candy on a Stick, Secret-Recipe Large Wheat Gluten, Strawberry Candy Apples, Strawberry Flower Sugar Cane
China trip · China travel
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Dishes
- Mini Skewer Candy ApplesMini skewer candy apples are made by coating fruits like hawthorn or strawberries on sticks with a hard sugar glaze, creating a sweet and tangy treat.
Hawthorn Candy on a StickHaw flakes on skewers are made by threading pitted hawthorn slices or whole berries onto bamboo sticks, then coating them in boiled syrup to form a transparent candy shell. Temperature control during syrup preparation ensures even coverage and a crisp finish.
Secret-Recipe Large Wheat GlutenA Chinese dish made from large wheat gluten simmered with various spices and seasonings for a rich, savory flavor.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
Strawberry Flower Sugar CaneStrawberry flower sugar cane is a traditional snack made with strawberries as the main ingredient, coated with syrup and skewered on bamboo sticks. Fresh strawberries are pierced onto bamboo sticks and then dipped in heated syrup, which solidifies to form a crisp coating.
Cherry Candy PopsicleFresh cherries skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crisp outer shell and juicy center.