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Miwo Small Restaurant · Quzhou Cuisine Folklore Restaurant (Wuchang Branch)

Barbecue · ⭐ 4.7

No. 150 Wuchang Avenue, Wuchang Subdistrict, Building 2 (Adjacent to Exit A of Liansheng Road Metro Station)

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Home-style Burned Chicken

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Preserved Vegetable Lobster

  A flavorful dish combining fresh lobster with preserved vegetables, stir-fried and simmered to create a savory, aromatic taste.
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  Charcoal-Grilled Beef Shank Stew

  A hearty stew made with beef brisket and vegetables, slowly cooked over charcoal for rich flavor and tender texture.
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  Grilled Cauliflower

  Grilled cauliflower is a popular dish made by marinating cauliflower florets and grilling them until tender and slightly charred, often seasoned with spices like chili powder and cumin.
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  Classic Taro Beef

  Classic Taro Beef is a Chinese dish made with beef and taro, cooked by stewing. The meat is tender and the taro is soft and chewy, offering a rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Roasted Mushrooms

  A dish made by roasting fresh mushrooms with garlic, olive oil, and seasonings until tender and fragrant.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Shrimp and Crab Stew

  A dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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