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Dao Zhong Yuan (Hangzhou East Station West Square Branch)

小吃快餐 · ⭐ 3.5

Shop A22, B1 Level, West Square, Hangzhou East Railway Station

Dishes

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  Sliced Pork with Hangzhou Pepper

  A Chinese dish made with sliced pork and fresh Hangzhou peppers, stir-fried to perfection with garlic and ginger for a spicy and aromatic flavor.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Pork

  Chili pork is a dish made primarily with pork and chili peppers. Pork slices or strips are stir-fried with chilies and seasoned with light sauces like soy sauce, salt, and sugar. Cooking requires careful heat control to ensure tender meat and flavorful, spicy chilies.
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  Sour Cabbage Tofu

  Suancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
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  Braised Pork with Quail Eggs

  Stewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.

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