Xuan Shan · Mountain Villa
特色菜 · ⭐ 4.7
Bolanwan Farm, Longwu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Bolanwan Farm, Longwu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Qian Dao Lake Organic Fish Head, Victory Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Bolanwan Farm, Longwu Town
- Popular dishes: Farmhouse Tofu Hot Pot, Qian Dao Lake Organic Fish Head, Victory Cake, Stir-Fried Beef with Yellow Onion, Strange Flavor Bamboo Clam King
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Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Victory CakeDingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Strange Flavor Bamboo Clam KingFresh bamboo clams are stir-fried with peanuts, ginger, garlic, and chili to create a complex flavor profile blending spiciness, sweetness, and umami.
Signature Braised Pork Belly in Soy SauceA classic Chinese dish featuring tender pork belly braised in a rich soy-based sauce with aromatic spices.
Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavor and nutrients.
Xuanshan Secret-Style Pickled FishXuanshan Secret-Style Pickled Fish is a Sichuan dish made with grass carp, pickled vegetables, chili peppers, ginger, garlic, and other seasonings. The fish meat is tender, and the soup is rich and sour-spicy.
Coiled Steamed Pearl GrouperPearl grouper fillets are steamed with seasonings and arranged in a coiled shape, resulting in tender and flavorful dish.
Sweet and Spicy Chinese BroccoliSweet and spicy Chinese broccoli is a Chinese dish made by stir-frying broccoli with sweet and spicy sauce. Main ingredients include broccoli, garlic, chili, and sweet chili sauce, with a fresh and slightly spicy flavor, featuring a strong Chinese taste.
Aged Huadiao Wine Steamed Freshwater PrawnThis dish features fresh freshwater prawns steamed with aged huadiao wine. The prawns are tender, and the wine adds a rich aroma and unique flavor.- Candied Tangerine and Fermented Black Bean Boneless Yellow CroakerBoneless yellow croaker marinated with tangerine peel and fermented black bean, then steamed to perfection—delicate fish meat infused with aromatic flavors.
Winds炉 Stewed Free-range ChickenFree-range chicken slowly stewed in a wind furnace with aromatic spices, resulting in tender meat and rich broth.- Black Pepper Sauce Stir-fried Beef Cubes with ScallionsTender beef cubes stir-fried with scallions and coated in a rich black pepper sauce, delivering a savory and aromatic dish.