Niudegang Qiqihar BBQ Buffet (Suning Plaza Branch)
自助餐 · ⭐ 4.2
Level 4, Zone A, Suning Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Zone A, Suning Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Millet Porridge, Northeastern Rice Roll, Thick Cut Wagyu Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.2
- Address: Level 4, Zone A, Suning Plaza
- Popular dishes: Northeastern Millet Porridge, Northeastern Rice Roll, Thick Cut Wagyu Pork Belly, Original Flavor Lamb with Tendons, Big Bowl Mixed Meat
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Dishes
Northeastern Millet PorridgeNortheast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
Northeastern Rice RollNortheastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
Thick Cut Wagyu Pork BellyThick-cut pork belly from premium Wagyu beef, marinated and grilled to perfection for a rich, juicy flavor.
Original Flavor Lamb with TendonsFresh lamb with tendons slowly stewed to preserve tenderness and natural flavor, served in a rich, aromatic broth.
Big Bowl Mixed MeatA cold dish made with pork and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory and refreshing taste.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Secret-Recipe Beef and Bird's NestA luxurious dish featuring slow-cooked bird's nest in beef broth, served with tender beef slices and a secret sauce.
Secret-Recipe Beef TendonSpecial beef tendon dish made with beef tendons, blanched and slow-cooked with spices and seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, star anise, cinnamon, and ginger.
Secret-Recipe Beef with Fat and LeanA dish featuring marbled beef, slow-cooked or braised after marinating. Main ingredients include beef, scallions, ginger, garlic, and various spices. Seasoned with soy sauce and cooking wine for tender, flavorful meat.
雪花猪上脑雪花猪上脑是选用猪的头部上方部位，肉质细嫩，富含脂肪纹理如雪花般分布。通常经过腌制后进行烧烤、炖煮或煎炒，保留其原汁原味。
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Qiqihar Grilled MeatQiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.