Chongqing Live Fish Grilled Fish & Crawfish (Yongan Community Branch)
Hot pot · ⭐ 4.0
Unit 2, Building 8, Yong'an Relocation Residential Community, Jianshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, Building 8, Yong'an Relocation Residential Community, Jianshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Stir-Fried Country-style Preserved Pork, Stir-fried Preserved Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: Unit 2, Building 8, Yong'an Relocation Residential Community, Jianshan Road
- Popular dishes: Potato, Stir-Fried Country-style Preserved Pork, Stir-fried Preserved Pork Intestines, 柴火鸡, Hot Pot Grilled Fish
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Country-style Preserved PorkA traditional dish made by stir-frying preserved pork with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
Stir-fried Preserved Pork IntestinesA spicy stir-fry dish made with preserved pork intestines and vegetables, popular in Sichuan cuisine.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Hot Pot Grilled FishHot pot烤鱼 combines hot pot and grilled fish features, using fresh fish (like carp or sea bass), vegetables (such as bean sprouts, potatoes, and enoki mushrooms), and hot pot base. The fish is first grilled, then cooked with the seasoning to absorb flavors, while vegetables soak up the rich broth.
Hot Pot OffalA Chinese hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Softshell Turtle and Bullfrog Hot PotA spicy hot pot featuring softshell turtle and bullfrog, simmered in a rich broth with aromatic spices for a bold, savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Glutinous Rice DuckA traditional dish made with duck meat, glutinous rice, and spices, slow-cooked to tender perfection.
Spicy Grilled FishA dish featuring fresh fish marinated in spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Spicy Jumping FrogA spicy stir-fried dish featuring tender frog legs cooked with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.