Lin Zhuang Farmhouse
农家菜 · ⭐ 3.1
No. 1, Shangliantang Road, Liantang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shangliantang Road, Liantang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Bamboo Tube Pork, Stir-fried Mountain Creek Fish Fry with Pickled Mustard Greens, Steamed Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.1
- Address: No. 1, Shangliantang Road, Liantang Village
- Popular dishes: One-Meter Bamboo Tube Pork, Stir-fried Mountain Creek Fish Fry with Pickled Mustard Greens, Steamed Grass Carp, Braised Chicken, Braised Pork Ribs
China trip · China travel
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Dishes
One-Meter Bamboo Tube PorkA dish featuring pork, mushrooms, and glutinous rice steamed in a whole bamboo tube, blending bamboo aroma with savory meat flavor.
Stir-fried Mountain Creek Fish Fry with Pickled Mustard GreensA traditional dish made by stir-frying fresh mountain creek fish fry with fermented mustard greens, offering a tangy and savory flavor.
Steamed Grass CarpSteamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Pork RibsStewed spare ribs is a dish made with pork ribs, blanched and then slowly cooked with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb the broth, resulting in tender meat with rich flavor.
Bamboo Tube MeatballsA dish made by stuffing seasoned pork meatballs into bamboo tubes and steaming them, resulting in a tender texture with a subtle bamboo aroma.
Bamboo Shoot and Pork Bone SoupA nourishing soup made with bamboo shoot and pork bones, slowly simmered for a rich, savory flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Homemade Golden TofuA homemade dish made by frying tofu coated in egg and starch until golden brown, resulting in a crispy exterior and tender interior.
Airplane BoneAirplane bone is a pork shoulder blade, named for its shape resembling an airplane. Commonly braised or stewed in savory sauces, it offers tender meat and rich bone flavor.